betvictor中文

一、主要研究方向

藏羊肉品质评价与调控

二、教学情况

主讲本科生《食品分析实验》，《文献检索与科技论文写作》等课程。

三、科研情况

以第一作者发表学术论文8篇，其中SCI 6篇，CSCD 2篇。

四、代表性论文

（1）Xu, X., Liu, H., Guo, T., Zhang, Q., Wang, X., Wang, Y., . . . Xu, S. Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota. Food Chemistry-X, 2024, 23.

（2）Xu, X., Liu, H., Wang, X., Zhang, Q., Guo, T., Hu, L., & Xu, S. Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality. Animals, 2023,13(15).

（3）Xu, X., Zhang, Q., Guo, T., Liu, H., Wang, X., Hu, L., & Xu, S. Lipidomics and GC-MS analysis of key lipids involved in forming volatile flavor compounds in longissimus dorsi muscles of three sheep breeds. Journal of Food Biochemistry, 2025, 1.

（4）Xu, X., Guo, T., Zhang, Q., Liu, H., Wang, X., Wang, Y., . . . Xu, S. Comparative Evaluation of the Nutrient Composition and Lipidomic Profile of Different Parts of Muscle in the Chaka Sheep. Food Science of Animal Resources，2024 ,44(6):1305-1326.

（5）Xu, X., Li, C., Liu, Y., Duo, J., Song, W., Feng, H., & Ma, H. . Preparation, Optimization and Characterization of Podophyllotoxin Loaded Chitosan Microparticles by Ionic Cross-Linking Method. Latin American Journal of Pharmacy, 2021,40(12), 3031-3041.